Eumundi Voice Magazine
Fortnightly local views and news
Eumundi Voice is a free, fortnightly 32-36 page colour magazine with up to 4,500 copies published and delivered to letterboxes and community distribution points across Eumundi and surrounds.
Published by Eumundi Rotary Initiatives Ltd trading as Eumundi Voice, the magazine is a true community publication offering what’s on, what’s new in town, council and police reports, environment, youth, sport, heritage, travel and more. Find out about local businesses who provide our community with a wide range of products and services so you can ‘buy local and support local’.
100% of surplus funds, after production and overhead costs are deducted, are given back as donations to charities within our community to support worthwhile projects and activities.
A dedicated team of volunteers deliver Eumundi Voice every second Thursday in Eumundi and further afield to Verrierdale, Doonan, Belli Park, Kenilworth, Eerwah Vale, North Arm, Cooroy, Kin Kin, Yandina, Pomona and Noosa.
We thank our contributors and advertisers for their continuing support.
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100% of surplus funds, after production and overhead costs are deducted, are given back as donations to charities within our community to support worthwhile projects and activities.
Matt Golinski - Official is well known on the Sunshine Coast as a chef who is a passionate promoter of fresh, seasonal produce. Whether he is cooking at a “foodie” event such as GourMay Mary Valley or hosting a dinner at Kandanga Farm Store, Matt makes a point of sharing the story behind each ingredient. For him, connecting diners with the farmer behind the food on their plates is one of the main reasons he keeps such a busy schedule.
For small-scale producers, finding a place in the market can be difficult. Rising costs, long hours and unpredictable weather all add to the challenge. Some, including Mary Valley Country Harvest Co-operative work together through co-operatives and sell online and at local markets. Others look for distinctive ways to stand out, such as Noosa Black Garlic with its oils, preserves and honey, or Eastwell Farms with its regenerative approach to beef and mushrooms. Lindols Macadamias have diversified by combining farming with café culture and agritourism. Matt says producers take enormous pride in their work, a sentiment captured by Alex from Eastwell Farms who said, “The thing that gets us up each morning is the knowledge we are bringing food to the plates of our customers exactly as nature intended it.”
Matt said people increasingly want to know where their food comes from, whether they are cooking at home or eating out. “This year’s GourMay Mary Valley included a bus trip to 4 local farms. Tickets sold out quickly and participants loved having that direct access to the farmers.”
The Curated Plate and Noosa Food & Wine festivals have also highlighted the personal relationships that grow between chefs and producers. Matt said those connections often leave the strongest impression on diners. “At a dinner event, if I talk about where the capers I used in a dish came from, who grew them and that they were hand-picked, that is the part of the evening that people remember, rather than the dish I created.” For Matt, it comes back to a simple purpose: connecting people with producers, and producers with the people who enjoy their food. ...
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An update on the Nandroya Road planned closure: ...
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The Eumundi Rotary Club’s Membership Information Evening on 10 September was a successful and informative event, attracting community members keen to learn more about Rotary and the opportunities it provides to serve both local and international communities.
Guests had the opportunity to meet club members, learn about Rotary’s commitment to service, fellowship and community engagement, and discover how their own skills and experience could contribute to making a positive difference. The evening showcased a range of Rotary initiatives, from local community projects to international humanitarian and development programs, all within a welcoming and relaxed atmosphere.
A highlight of the evening was the lineup of guest speakers. Sgt Nic Van Der Matt shared his experiences as a local police officer and spoke about the valuable role service clubs play in strengthening communities, often working alongside government agencies and community organisations to achieve positive outcomes. Former Rotary Youth Leadership Awards participant Julie Dare and past Rotary Exchange student Kathryn Taylor – whose presentation was read by Mick Barton – reflected on their Rotary experiences and the profound impact those opportunities had on their personal growth, confidence and life direction.
The evening reinforced Rotary’s enduring motto “Service Above Self” and demonstrated how Rotary continues to create opportunities for people of all ages and backgrounds to connect, contribute and make a meaningful difference in their communities.
Anyone interested in learning more about Rotary or club membership is encouraged to contact the Rotary Club of Eumundi through its website or Facebook page. The club meets each Thursday at the QCWA Hall, 78 Memorial Dr, Eumundi, with fellowship from 5.30pm and meetings commencing at 6pm. Visitors and prospective members are always welcome. Visit: eumundirotary.org.au. ...
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